17 Easy Cast-Iron Skillet Recipes

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Table of Contents

1. What is a cast-iron skillet?
2. Why use a cast-iron skillet for cooking?
3. How to season a cast-iron skillet?
4. What are some easy recipes to make in a cast-iron skillet?
5. How to care for a cast-iron skillet?

What is a cast-iron skillet?

A cast-iron skillet is a heavy-duty frying pan made from cast iron. The pan has a flat bottom and sloping sides, and it typically comes with a long handle and a helper handle on the opposite side for easy lifting. Cast-iron skillets are known for their durability, heat retention, and even heat distribution.

Why use a cast-iron skillet for cooking?

Cast-iron skillets are versatile and can be used for a variety of cooking techniques including frying, searing, baking, and even roasting. One of the main benefits of using a cast-iron skillet is its ability to retain heat, which allows for even cooking and browning. Cast-iron skillets are also oven-safe, making them great for recipes that require stovetop-to-oven cooking. Additionally, cooking with a cast-iron skillet can add iron to your diet, which is important for maintaining healthy iron levels in your body.

How to season a cast-iron skillet?

Seasoning a cast-iron skillet is the process of adding a layer of oil to the surface of the pan to create a non-stick coating. To season a new cast-iron skillet, wash it with soap and water, then dry it thoroughly. Preheat your oven to 350°F. Rub a thin layer of vegetable oil or melted shortening over the entire surface of the skillet, including the handle and the bottom. Place the skillet upside down on the middle rack of the oven and bake for 1 hour. Turn off the oven and let the skillet cool inside. Repeat this process a few times until the skillet has a smooth, dark surface. To maintain the seasoning, avoid using soap when cleaning the skillet and instead scrub it with a stiff brush and hot water. Dry the skillet thoroughly and rub a thin layer of oil over the surface before storing it.

What are some easy recipes to make in a cast-iron skillet?

Here are some easy and delicious recipes that you can make using a cast-iron skillet:

• Cast-Iron Skillet Pizza
• Skillet Fried Chicken
• One-Pot Chili Mac and Cheese
• Cornbread
• Apple Crisp
• Skillet Cookie
• Hashbrown Casserole
• Steak with Garlic Butter
• Skillet Lasagna
• Pan-Seared Salmon
• Spanish Frittata
• Vegetable Frittata
• Skillet Breakfast
• Shrimp Scampi
• Beef Stir-Fry
• Skillet Chicken Alfredo
• Crispy Potatoes with Bacon and Onions

How to care for a cast-iron skillet?

Caring for a cast-iron skillet is relatively easy. After using the skillet, rinse it with hot water and scrub it with a stiff brush. Avoid using soap, as it can strip the seasoning from the skillet. Dry the skillet thoroughly with a paper towel or a clean cloth. To prevent rust, rub a thin layer of oil over the surface of the skillet before storing it. If the skillet gets rusty, scrub it with steel wool and then reseason it. Avoid putting acidic foods in the skillet, as they can react with the metal and affect the seasoning. If you notice any food sticking to the skillet, it may be time to reseason it.

Conclusion

Cast-iron skillets are a versatile and durable kitchen tool that every home cook should have. They are great for cooking a wide variety of dishes and can be used on the stovetop and in the oven. To get the most out of your cast-iron skillet, it's important to season it properly and to care for it correctly. With a little bit of TLC, your cast-iron skillet will last for generations and provide you with delicious meals for years to come.