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Best Lemon Bars Recipe Easy And PERFECT

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Table of Contents

What are Lemon Bars?

Lemon Bars are a classic dessert that consists of a shortbread crust and a tangy lemon filling. They are easy to make and perfect for any occasion, from parties to afternoon tea. Lemon Bars are also known as Lemon Squares and they are a favorite dessert for many people around the world.

What are the ingredients needed to make Lemon Bars?

The ingredients needed to make Lemon Bars are:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup freshly squeezed lemon juice (from about 4 lemons)
  • 1/3 cup whole milk
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting

How to Make Lemon Bars?

Here are the steps to make Lemon Bars:

  1. Preheat the oven to 350°F (180°C) and line a 9x13-inch (23x33-cm) baking dish with parchment paper.
  2. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
  3. Add the flour and salt and mix until the dough comes together.
  4. Press the dough evenly into the bottom of the prepared baking dish.
  5. Bake the crust for 15 to 20 minutes, or until lightly golden brown.
  6. While the crust is baking, make the filling. In a medium bowl, whisk together the eggs, sugar, flour, lemon juice, milk, and salt until smooth.
  7. When the crust is done, remove it from the oven and pour the filling over it.
  8. Bake the Lemon Bars for 20 to 25 minutes, or until the filling is set and the edges are lightly golden brown.
  9. Let the Lemon Bars cool completely in the baking dish.
  10. Once cool, dust the top of the Lemon Bars with confectioners' sugar.
  11. Cut the Lemon Bars into squares and serve.

What are the tips for making perfect Lemon Bars?

Here are some tips for making perfect Lemon Bars:

  • Make sure the butter is at room temperature for the shortbread crust. This will help it mix better with the sugar and flour.
  • Use freshly squeezed lemon juice for the filling. Bottled lemon juice can have a bitter taste and affect the flavor of the Lemon Bars.
  • Let the Lemon Bars cool completely before dusting with confectioners' sugar. If the Lemon Bars are still warm, the sugar will melt and not look as pretty.
  • Cut the Lemon Bars with a sharp knife. This will help prevent the filling from sticking to the knife and keep the squares looking neat.

What are some variations of Lemon Bars?

Here are some variations of Lemon Bars:

  • Coconut Lemon Bars: Add 1 cup of shredded coconut to the shortbread crust and sprinkle an additional 1/2 cup of shredded coconut on top of the filling before baking.
  • Blueberry Lemon Bars: Add 1 cup of fresh or frozen blueberries to the filling before baking.
  • Key Lime Bars: Substitute lime juice for lemon juice in the filling and add 1 tablespoon of lime zest to the shortbread crust.
  • Raspberry Lemon Bars: Add 1 cup of fresh or frozen raspberries to the filling before baking.
  • Orange Bars: Substitute orange juice for lemon juice in the filling and add 1 tablespoon of orange zest to the shortbread crust.

Conclusion

Lemon Bars are a delicious and easy dessert that anyone can make. With a shortbread crust and a tangy lemon filling, they are perfect for any occasion. By following the tips for making perfect Lemon Bars and experimenting with different variations, you can create a dessert that is tailored to your tastes. So what are you waiting for? Get baking and enjoy some delicious Lemon Bars!


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