Hot Pickled Okra Recipe Emily Farris Food & Wine

Cover Easy Pickled Okra The TipToe Fairy (1021x1024)

Table of Contents

1. What is Pickled Okra?
2. Why Pickle Okra?
3. What Do You Need to Pickle Okra?
4. How to Pickle Okra?
5. How Long Does Pickled Okra Last?

What is Pickled Okra?

Pickled Okra is a tangy and crunchy snack made by preserving fresh okra in a vinegar and salt solution. The okra is first washed and trimmed, and then packed tightly into jars with garlic, dill, and other spices. The vinegar and salt solution is then poured over the okra, and the jars are sealed and left to sit for several days or weeks. The result is a delicious and healthy snack that can be enjoyed on its own, added to salads, or used as a garnish for cocktails.

Why Pickle Okra?

There are many reasons why you might want to pickle okra. First and foremost, pickling is a great way to preserve fresh produce and extend its shelf life. By pickling your okra, you can enjoy it for several weeks or even months after it would have gone bad otherwise. Additionally, pickled okra is a tasty and healthy snack that is low in calories and high in fiber. It can also be a great addition to salads, sandwiches, and other dishes, adding a crunchy texture and tangy flavor.

What Do You Need to Pickle Okra?

To pickle okra, you will need:

• 2-3 pounds of fresh okra
• 2 cups of water
• 2 cups of white vinegar
• 1/4 cup of pickling salt
• 4-6 garlic cloves
• 2-3 sprigs of fresh dill
• 1 tsp of mustard seeds
• 1 tsp of black peppercorns

How to Pickle Okra?

Follow these steps to pickle okra:

1. Wash the okra thoroughly and trim off the stems, leaving about 1/4 inch.
2. In a large pot, bring the water, vinegar, and pickling salt to a boil, stirring until the salt dissolves.
3. Meanwhile, divide the garlic, dill, mustard seeds, and peppercorns evenly between the jars.
4. Pack the okra tightly into the jars, leaving about 1/2 inch of headspace at the top.
5. Pour the hot vinegar solution over the okra, leaving 1/4 inch of headspace.
6. Seal the jars with lids and rings, and let them cool to room temperature.
7. Store the jars in the refrigerator for at least 3 days before eating.

How Long Does Pickled Okra Last?

Pickled okra can last for several weeks or even months if stored properly in the refrigerator. However, it is best to consume it within 4-6 weeks for optimal flavor and texture.

Conclusion

Pickled okra is a delicious and healthy snack that can be enjoyed on its own or added to salads, sandwiches, and other dishes. By following the simple steps outlined in this article, you can easily pickle your own okra at home and enjoy it for weeks to come. So next time you have some fresh okra on hand, give pickling a try and see how it can transform this humble vegetable into a flavorful and crunchy treat.