How To Make And Freeze Basil Pesto The Lemon Bowl® Recipe Basil Pesto, Basil Pesto Recipes

Cover Can You Freeze Fresh Pesto? Here's What You Must Do (1000x667)

Table of Contents

• Why Freeze Pesto?
• How to Freeze Pesto: 2 Methods
• Thawing Frozen Pesto
• How Long Does Pesto Last in the Freezer?
• Can You Freeze Store-Bought Pesto?

Why Freeze Pesto?

Pesto is a delicious and versatile sauce made with fresh ingredients like basil, garlic, pine nuts, and Parmesan cheese. It's great on pasta, as a spread on sandwiches or crackers, and as a dip for vegetables. However, making fresh pesto can be time-consuming, and sometimes you end up with more than you can use before it goes bad. That's where freezing comes in handy. Freezing pesto allows you to enjoy fresh, homemade pesto any time of the year, without having to make it from scratch every time. It also saves you money by preventing waste, as you can freeze small portions of pesto and use only what you need.

How to Freeze Pesto: 2 Methods

There are two main methods for freezing pesto: in ice cube trays and in small jars or containers.

Method 1: Freezing Pesto in Ice Cube Trays

This method is ideal for those who want to freeze small portions of pesto and use only what they need. Here's how to do it: 1. Wash and dry a few ice cube trays. 2. Spoon the pesto into the ice cube trays, filling each compartment about 2/3 full. 3. Cover the trays with plastic wrap or aluminum foil and place them in the freezer. 4. Once the pesto cubes are frozen, remove them from the trays and transfer them to a freezer bag or container. 5. Label the bag or container with the date and contents.

Method 2: Freezing Pesto in Small Jars or Containers

This method is ideal for those who want to freeze larger portions of pesto and use them for meals or recipes. Here's how to do it: 1. Wash and dry small glass jars or containers with airtight lids. 2. Spoon the pesto into the jars, leaving about 1/2 inch of space at the top. 3. Smooth the surface of the pesto with a spoon or spatula. 4. Screw the lids on tightly. 5. Label the jars or containers with the date and contents. 6. Place the jars or containers in the freezer.

Thawing Frozen Pesto

To thaw frozen pesto, simply remove it from the freezer and let it sit at room temperature for about 30 minutes to 1 hour, depending on the size of the container. You can also thaw it in the refrigerator overnight. Avoid thawing pesto in the microwave, as this can cause it to become watery and lose its flavor.

How Long Does Pesto Last in the Freezer?

When stored properly, pesto can last in the freezer for up to 6 months. However, for best quality and flavor, it's recommended to use it within 3 months.

Can You Freeze Store-Bought Pesto?

Yes, you can freeze store-bought pesto using the same methods described above. However, keep in mind that some store-bought pesto may contain preservatives or other additives that can affect its texture and flavor when frozen.

Conclusion

Freezing pesto is a great way to preserve its flavor and extend its shelf life. Whether you use the ice cube tray method for small portions or the jar method for larger quantities, make sure to label and date your pesto before freezing it. Also, remember to thaw your pesto properly before using it to avoid any texture or flavor issues.
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- John By following these simple steps, you can enjoy fresh, homemade pesto any time of the year.