Lemon Zucchini Bread Like Mother, Like Daughter

Oleh husselbeeyen July 31, 2023 Post a Comment

Glazed Lemon Zucchini Bread **BEST ever** — Salt & Baker jpg (620x840)

Cover Glazed Lemon Zucchini Bread **BEST ever** — Salt & Baker (620x840)

What is Lemon Zucchini Bread?
How to Make Lemon Zucchini Bread?
What are the Ingredients for Lemon Glaze?
How to Make Lemon Glaze?
What are the Variations of Lemon Zucchini Bread?

What is Lemon Zucchini Bread?

Lemon Zucchini Bread is a delicious and healthy bread that contains grated zucchini, lemon zest, and lemon juice. Zucchini is a healthy vegetable that adds moisture and nutrients to bread, while lemon provides a tangy and refreshing flavor. The combination of zucchini and lemon makes this bread a perfect snack or dessert for any occasion.

It is an easy and quick recipe that can be made using simple ingredients found in your kitchen. Lemon Zucchini Bread is a great way to use up zucchini from your garden or local market and turn it into a tasty treat for your family and friends.

How to Make Lemon Zucchini Bread?

To make Lemon Zucchini Bread, you will need the following ingredients:

3 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
1 tsp vanilla extract
2 cups grated zucchini
2 tbsp lemon zest
1/4 cup lemon juice

Follow these steps to make Lemon Zucchini Bread:

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat together sugar, oil, eggs, and vanilla extract until well combined.
Add grated zucchini, lemon zest, and lemon juice to the wet mixture and mix well.
Gradually add the dry mixture to the wet mixture and mix until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then, remove from the pan and let cool completely on a wire rack.

What are the Ingredients for Lemon Glaze?

The Lemon Glaze is an optional but delicious addition to Lemon Zucchini Bread. It adds a sweet and tangy flavor to the bread and makes it more moist. The ingredients for Lemon Glaze are:

1 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest

How to Make Lemon Glaze?

To make Lemon Glaze, follow these steps:

In a medium bowl, whisk together powdered sugar, lemon juice, and lemon zest until well combined.
Drizzle the glaze over the cooled Lemon Zucchini Bread.
Let the glaze set for 10-15 minutes before serving.

What are the Variations of Lemon Zucchini Bread?

Lemon Zucchini Bread is a versatile recipe that can be customized to your liking. Here are some variations you can try:

Add nuts: You can add chopped walnuts or pecans to the batter for some crunch and texture.
Change the glaze: Instead of Lemon Glaze, you can use Cream Cheese Glaze or Vanilla Glaze.
Use different flour: You can use whole wheat flour or almond flour for a healthier option.
Add spices: You can add cinnamon, nutmeg, or ginger to the batter for some warmth and depth of flavor.
Make it dairy-free: You can replace eggs with flax eggs and use coconut oil instead of vegetable oil for a vegan option.

Conclusion

Lemon Zucchini Bread is a delicious and healthy bread that is easy to make and customizable to your liking. The combination of zucchini and lemon makes this bread a perfect snack or dessert for any occasion. With the addition of Lemon Glaze, this bread becomes even more irresistible.

Whether you have a surplus of zucchini from your garden or looking for a new recipe to try, Lemon Zucchini Bread is a must-try. It is a crowd-pleaser that will satisfy your sweet tooth and provide a healthy dose of vegetables.

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