Spicy Treats Plain Paratha Recipe How To Make Plain Paratha Plain Paratha With Step By Step

Cover Square Shape Crispy Paratha How to make Multi Layer Crispy Paratha Cooking with Zia YouTube (1280x720)

Table of Contents

• What is a plain square paratha?
• What are the ingredients needed for making a plain square paratha?
• What are the steps for making a plain square paratha?
• What are some ways to serve plain square paratha?
• What are some tips for making the perfect plain square paratha?

What is a plain square paratha?

A plain square paratha is a type of Indian flatbread that is typically made from whole wheat flour, water, and salt. It is usually served as an accompaniment to a main dish or as a snack.

The paratha is called "square" because of its shape. Unlike other types of paratha that are round, this one is rolled out into a square shape before being cooked on a griddle or tawa.

What are the ingredients needed for making a plain square paratha?

The ingredients needed for making a plain square paratha are:

• Whole wheat flour - 2 cups
• Water - 1 cup
• Salt - 1 tsp
• Ghee or oil - 2 tbsp (for cooking)

What are the steps for making a plain square paratha?

Here are the steps for making a plain square paratha:

1. In a bowl, mix together the whole wheat flour, salt, and water to form a smooth dough.
2. Knead the dough for 5-7 minutes until it is smooth and elastic.
3. Divide the dough into 8 equal parts.
4. Roll out each part into a square shape using a rolling pin and some flour for dusting.
5. Heat a griddle or tawa over medium-high heat.
6. Place the rolled-out paratha on the griddle and cook for 1-2 minutes on each side until it is golden brown and cooked through.
7. Brush some ghee or oil on top of the paratha and serve hot.

What are some ways to serve plain square paratha?

Plain square paratha can be served in many different ways. Here are some ideas:

• As an accompaniment to a main dish like chicken curry, chana masala, or paneer tikka masala.
• As a snack or breakfast item with some butter or jam.
• As a wrap with some veggies and a sauce or chutney.
• As a base for a pizza or quesadilla.
• As a side dish with some dal or raita.

What are some tips for making the perfect plain square paratha?

Here are some tips for making the perfect plain square paratha:

• Use fresh whole wheat flour for the best flavor and texture.
• Knead the dough well to activate the gluten and make it elastic.
• Roll out the paratha evenly so that it cooks evenly on both sides.
• Don't overcook the paratha or it will become hard and dry.
• Brush some ghee or oil on top of the paratha to make it soft and flavorful.

Conclusion

Madhur Jaffrey’s plain square paratha recipe is a simple and delicious way to enjoy Indian flatbread. With just a few basic ingredients and some simple steps, you can make a batch of these tasty parathas in no time. Whether you serve them as an accompaniment to a main dish or as a snack, they are sure to be a hit with everyone. So why not give this recipe a try and see for yourself how easy and delicious it can be?