UNDERSTANDING THE DIFFERENT TYPES OF BLUE CHEESE In 2021 Blue Cheese, Types Of Blue, Food

Cover From Mild to Strong How to Select the Best Blue Cheese Delishably (1200x900)

Table of Contents

1. What is Blue Cheese?
2. What are the Different Types of Blue Cheese?
3. How is Blue Cheese Made?
4. How to Store Blue Cheese?
5. What are the Health Benefits of Blue Cheese?

What is Blue Cheese?

Blue cheese is a type of cheese that has blue or green veins of mold running through it. It is a soft cheese that is usually made from cow's milk, although some varieties are made from sheep's milk or goat's milk. Blue cheese has a distinct aroma and flavor that is tangy, salty, and slightly sour. It is commonly used as a topping for salads, burgers, and crackers.

What are the Different Types of Blue Cheese?

There are several different types of blue cheese available, each with its own unique flavor and texture. Some of the most popular types of blue cheese include:

• Gorgonzola: This Italian cheese has a creamy texture and a sharp, tangy flavor.
• Roquefort: This French cheese has a crumbly texture and a strong, salty flavor.
• Stilton: This English cheese has a creamy texture and a mellow, nutty flavor.
• Maytag Blue: This American cheese has a crumbly texture and a tangy, buttery flavor.
• Danish Blue: This Danish cheese has a creamy texture and a mild, salty flavor.
• Cabrales: This Spanish cheese has a crumbly texture and a strong, spicy flavor.

How is Blue Cheese Made?

Blue cheese is made by adding a type of mold called Penicillium to the cheese during the production process. The mold spores are added to the milk or curds and left to grow for several weeks. As the mold grows, it creates blue or green veins throughout the cheese.

The cheese is then aged for several months to develop its flavor and texture. The aging process can vary depending on the type of cheese, but it typically involves storing the cheese in a cool, humid environment to allow the flavors to develop.

How to Store Blue Cheese?

Blue cheese should be stored in the refrigerator in an airtight container to prevent it from drying out. It should be wrapped in wax paper or aluminum foil to allow it to breathe. Blue cheese can be stored for up to two weeks in the refrigerator, but it is best to consume it within a week of opening.

What are the Health Benefits of Blue Cheese?

Blue cheese is a good source of calcium, protein, and vitamin K. It also contains beneficial bacteria that can improve digestion and boost the immune system. However, blue cheese is also high in fat and sodium, so it should be consumed in moderation as part of a healthy diet.

Conclusion

Blue cheese is a delicious and versatile cheese that can be enjoyed in a variety of dishes. There are several different types of blue cheese available, each with its own unique flavor and texture.
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- Abigail Blue cheese is made by adding a type of mold called Penicillium to the cheese during the production process. Blue cheese should be stored in the refrigerator in an airtight container to prevent it from drying out. While blue cheese does have some health benefits, it should be consumed in moderation as part of a healthy diet.