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Wiener Schnitzel Caroline's Cooking

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Table of Contents:

What is Wiener Schnitzel?

Wiener Schnitzel is a traditional Austrian dish made from thinly pounded veal cutlets that are breaded and fried until golden brown. The name Wiener Schnitzel translates to "Viennese cutlet" in English, and the dish is considered a national dish of Austria.

Wiener Schnitzel has become popular in many other countries and can now be found on menus worldwide. In some countries, such as Germany, pork is used instead of veal.

What are the ingredients for Wiener Schnitzel?

The traditional ingredients for Wiener Schnitzel are as follows:

  • 4 veal cutlets, pounded thin
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups bread crumbs
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Parsley, for garnish

How do you make Wiener Schnitzel?

The process for making Wiener Schnitzel is as follows:

  1. Place the flour, beaten eggs, and bread crumbs in separate bowls.
  2. Season the veal cutlets with salt and pepper on both sides.
  3. Dredge the cutlets in flour, shaking off any excess.
  4. Dip the cutlets in the beaten eggs, making sure to coat them evenly.
  5. Coat the cutlets in bread crumbs, pressing down gently to ensure the bread crumbs adhere.
  6. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
  7. Once the oil is hot, add the cutlets to the pan and cook for 3-4 minutes on each side, until golden brown.
  8. Remove the cutlets from the pan and place them on a paper towel-lined plate to drain any excess oil.
  9. Serve the Wiener Schnitzel hot, garnished with parsley and accompanied by lemon wedges.

What are some tips for making Wiener Schnitzel?

Here are some tips to ensure your Wiener Schnitzel turns out perfectly:

  • Use high-quality ingredients, particularly the veal cutlets.
  • Make sure the cutlets are pounded thin and evenly so they cook evenly.
  • Don't skip the flour, egg, and bread crumb coating process, as it helps to create a crispy, golden crust.
  • Make sure the oil is hot enough before adding the cutlets to the pan.
  • Don't overcrowd the pan, as this can cause the cutlets to steam rather than fry.
  • Allow the cutlets to rest on a paper towel-lined plate after frying to remove any excess oil.

What are some sides to serve with Wiener Schnitzel?

Wiener Schnitzel pairs well with a variety of sides, including:

  • Boiled or mashed potatoes
  • Roasted vegetables
  • Green salad
  • Cucumber salad
  • Sauerkraut

Conclusion

Chef Thomas Keller's Wiener Schnitzel recipe is a classic take on this traditional Austrian dish. By using high-quality ingredients and following a few simple tips, you can create a crispy, golden Wiener Schnitzel that is sure to impress. Serve it alongside your favorite sides and enjoy a taste of Vienna in the comfort of your own home.


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