Chef Thomas Keller's Recipe For Perfect Red Wine Braised Short Ribs 2019 MasterClass

Cover Sousvide fillet of beef with charred red onions and horseradish Miele Experience Centre (1365x2048)

Table of Contents

1. What is sous vide?
2. What are the ingredients needed for Chef Thomas Keller’s Sous Vide Onions Recipe?
3. How to make Chef Thomas Keller’s Sous Vide Onions Recipe?
4. What are the health benefits of onions?
5. What are some serving suggestions for Chef Thomas Keller’s Sous Vide Onions Recipe?

What is sous vide?

Sous vide is a cooking method that involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature for a long period of time. This method of cooking allows for precise temperature control and ensures that the food is cooked evenly throughout. Chef Thomas Keller, the owner of the famous restaurant The French Laundry in California, is known for his innovative use of sous vide cooking in his recipes.

What are the ingredients needed for Chef Thomas Keller’s Sous Vide Onions Recipe?

The ingredients needed for Chef Thomas Keller’s Sous Vide Onions Recipe are:

• 6 large yellow onions
• 2 tablespoons unsalted butter
• 2 sprigs of fresh thyme
• 1 garlic clove, crushed
• 1 tablespoon kosher salt

How to make Chef Thomas Keller’s Sous Vide Onions Recipe?

To make Chef Thomas Keller’s Sous Vide Onions Recipe, follow these steps:

1. Peel and trim the onions, leaving the root end intact.
2. Place the onions in a vacuum-sealable bag with the butter, thyme, garlic, and salt.
3. Vacuum-seal the bag and place it in a water bath set to 85°C (185°F) for 8-12 hours.
4. Remove the bag from the water bath and carefully open it.
5. Remove the onions from the bag and serve.

What are the health benefits of onions?

Onions are a great source of vitamins C and B6, as well as dietary fiber, folate, and potassium. They also contain antioxidants that can help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer. Onions also have antibacterial properties and can help boost the immune system.

What are some serving suggestions for Chef Thomas Keller’s Sous Vide Onions Recipe?

Chef Thomas Keller’s Sous Vide Onions Recipe can be served in a variety of ways. Here are some serving suggestions:

• As a side dish with roasted meat or fish.
• Sliced and served on top of a salad.
• Pureed and served as a sauce or dip.
• As a topping for pizza or flatbread.

Conclusion

Chef Thomas Keller’s Sous Vide Onions Recipe is a delicious and healthy way to prepare onions. The sous vide cooking method ensures that the onions are cooked evenly throughout and retain their flavor and nutrients. Onions are also a great source of vitamins and antioxidants, making this recipe not only tasty but also beneficial for your health. With its versatility, Chef Thomas Keller’s Sous Vide Onions Recipe can be served in a variety of ways, making it a great addition to any meal.