Citrus Olive Oil Cake Cookie And Kate Olive Oil Cake?

Oleh husselbeeyen August 03, 2023 Post a Comment

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What is Olive Oil Cake?
What are the ingredients for Olive Oil Cake?
How to make Olive Oil Cake?
What is Citrus Glaze?
How to make Citrus Glaze?

What is Olive Oil Cake?

Olive Oil Cake is a unique and delicious dessert that is made with olive oil instead of butter or vegetable oil. It is a traditional Italian dessert that has become increasingly popular in recent years. Olive oil gives the cake a rich and moist texture, as well as a subtle fruity flavor that is difficult to replicate with other oils.

What are the ingredients for Olive Oil Cake?

The ingredients for Olive Oil Cake are simple and easy to find:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup olive oil
1/2 cup whole milk
3 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
Zest of 1 lemon

How to make Olive Oil Cake?

To make Olive Oil Cake, follow these steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with olive oil.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, whisk together the sugar, olive oil, whole milk, eggs, and lemon zest until smooth.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

What is Citrus Glaze?

Citrus Glaze is a sweet and tangy glaze that is made with citrus juice and powdered sugar. It is a perfect complement to the rich and moist flavor of Olive Oil Cake. The glaze is easy to make and takes just a few minutes to prepare.

How to make Citrus Glaze?

To make Citrus Glaze, follow these steps:

In a medium bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of fresh citrus juice (lemon, orange, or grapefruit) until smooth.
Add more powdered sugar or juice, as needed, to achieve the desired consistency.
Drizzle the glaze over the cooled Olive Oil Cake and let it set for a few minutes before serving.

Conclusion

Olive Oil Cake with Citrus Glaze is a delicious and unique dessert that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. The use of olive oil instead of butter or vegetable oil gives the cake a rich and moist texture, as well as a subtle fruity flavor. The sweet and tangy Citrus Glaze is the perfect complement to the cake's rich flavor. Try making this recipe for your next special occasion or dinner party and impress your guests with this unique and delicious dessert!

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