How To Make Daifuku, A Japanese Cake With Sweet Anko Filling Recipe Filling Recipes

Oleh husselbeeyen August 01, 2023 Post a Comment

Daifuku Mochi Japanese Sweet Bean Rice Cakes Wandercooks jpg (1200x1800)

Cover Daifuku Mochi Japanese Sweet Bean Rice Cakes Wandercooks (1200x1800)

What is Daifuku?
What are the Ingredients to Make Daifuku?
How to Make Mochi for Daifuku
How to Make Anko for Daifuku
How to Make Daifuku

What is Daifuku?

Daifuku is a traditional Japanese sweet that is made from mochi, which is a sticky, glutinous rice cake, and anko, which is a sweet red bean paste filling. The name "daifuku" means "great luck" in Japanese, and it is often served during special occasions such as New Year's celebrations or weddings.

Daifuku comes in a variety of flavors and shapes, but the most common version is the round, white mochi ball filled with sweet anko paste. It has a soft, chewy texture and a sweet, rich flavor that is loved by people of all ages.

What are the Ingredients to Make Daifuku?

The ingredients to make daifuku are relatively simple and can be found at most Asian grocery stores or online. Here is a list of the main ingredients:

Mochiko sweet rice flour
Sugar
Water
Cornstarch or potato starch (for dusting)
Anko (sweet red bean paste)

How to Make Mochi for Daifuku

Mochi is the key component of daifuku, and it is important to get the texture just right. Here is a step-by-step guide on how to make mochi for daifuku:

In a large bowl, mix together mochiko sweet rice flour and sugar.
Add water gradually while stirring until the mixture is smooth and there are no lumps.
Cover the bowl with plastic wrap and microwave on high for 2 minutes.
Remove from the microwave and stir the mixture with a wet spatula.
Cover the bowl again with plastic wrap and microwave on high for another 1-2 minutes, or until the mixture is sticky and translucent.
Dust a clean surface with cornstarch or potato starch and transfer the mochi mixture onto it.
Knead the mochi with your hands until it becomes smooth and shiny.
Divide the mochi into small pieces and roll them into balls.

How to Make Anko for Daifuku

Anko is the filling for daifuku, and it is made from sweet red beans that are cooked and mashed with sugar. Here is a simple recipe for anko:

Soak red beans in water overnight.
Drain the water and rinse the beans.
In a pot, add the beans and enough water to cover them.
Bring to a boil and then reduce the heat to a simmer.
Cook for about 2 hours or until the beans are soft and easily mashed.
Drain the water and mash the beans with a fork or potato masher.
In a separate pot, add the mashed beans and sugar.
Cook over low heat, stirring constantly, until the mixture thickens and becomes a paste.
Remove from heat and let cool.