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Table of Contents

• What is smoked cream cheese?
• How to smoke cream cheese?
• What can you serve with smoked cream cheese?
• What are the best wood chips for smoking cream cheese?
• How long does smoked cream cheese last?

What is smoked cream cheese?

Smoked cream cheese is a unique and delicious twist on traditional cream cheese. It is made by smoking regular cream cheese over wood chips until it develops a smoky, savory flavor that is perfect for spreading on bagels or crackers, or even using in recipes that call for regular cream cheese.

Smoked cream cheese is a versatile ingredient that can be used in sweet or savory dishes. It can be spread on a bagel with smoked salmon, used as a dip for vegetables, or even incorporated into a cheesecake recipe for a smoky twist on a classic dessert.

How to smoke cream cheese?

Smoking cream cheese is a relatively easy process that can be done with just a few simple steps. Here is a basic recipe for smoking cream cheese:

1. Start by taking one or two blocks of cream cheese out of the refrigerator and allowing them to come to room temperature.
2. Prepare your smoker by filling it with the wood chips of your choice. Applewood, hickory, and mesquite are all popular choices for smoking cream cheese.
3. Place the cream cheese on a piece of aluminum foil or a small, disposable baking pan.
4. Place the cream cheese in the smoker and smoke it for about 1-2 hours, or until it has developed a smoky flavor and a slightly golden color.
5. Remove the cream cheese from the smoker and allow it to cool to room temperature.
6. Once the cream cheese has cooled, you can either use it immediately or store it in the refrigerator for later use.

What can you serve with smoked cream cheese?

Smoked cream cheese is a versatile ingredient that can be used in a wide range of dishes. Here are a few ideas for how to use it:

• Spread it on bagels or toast for a smoky twist on a classic breakfast dish.
• Use it as a dip for vegetables or crackers.
• Incorporate it into a cheese ball or spread for a party appetizer.
• Use it as a filling for stuffed mushrooms or jalapeno poppers.
• Incorporate it into a cheesecake recipe for a smoky twist on a classic dessert.

What are the best wood chips for smoking cream cheese?

When it comes to smoking cream cheese, there are a variety of wood chips that can be used to impart different flavors. Here are a few popular choices:

• Applewood: This is a mild, slightly sweet wood that is perfect for smoking cream cheese. It imparts a delicate smoky flavor that is not too overpowering.
• Hickory: This wood is stronger and more robust than applewood, and can be used to give cream cheese a more intense smoky flavor.
• Mesquite: This wood is very strong and is best used sparingly. It can give cream cheese a bold, smoky flavor that is perfect for savory dishes.

How long does smoked cream cheese last?

Smoked cream cheese can be stored in the refrigerator for up to 2 weeks. However, it is best eaten within a few days of smoking, as the flavor will begin to fade over time.

If you want to store smoked cream cheese for longer than 2 weeks, you can freeze it. Simply wrap the cream cheese in plastic wrap or aluminum foil and place it in an airtight container in the freezer. Smoked cream cheese will keep in the freezer for up to 6 months.

Conclusion

Smoked cream cheese is a delicious and versatile ingredient that can be used in a wide range of dishes. Whether you spread it on a bagel or use it as a filling for stuffed mushrooms, smoked cream cheese is sure to add a unique and savory twist to any dish.

By following the simple steps outlined in this article, you can easily smoke cream cheese at home and enjoy it in all of your favorite recipes. So give it a try and see how this delicious ingredient can elevate your cooking to the next level!