Gazpacho With Shrimp Recipe Cool Summer Recipes Cooking, Gazpacho, Seafood Recipes

Cover Wolfgang Puck Wolfgang Puck cooking at Spago in Beverly Hills (1115x1673)

Table of Contents

1. What is Seafood Gazpacho?
2. What are the Ingredients of Seafood Gazpacho?
3. How to Make Seafood Gazpacho?
4. What are the Benefits of Seafood Gazpacho?
5. When is the Best Time to Serve Seafood Gazpacho?

What is Seafood Gazpacho?

Seafood gazpacho is a cold soup made with fresh seafood, vegetables, and a tomato-based broth. It is a classic Spanish dish that has been adapted by many chefs around the world. Chef Wolfgang Puck’s version of seafood gazpacho is a refreshing and flavorful twist on the traditional recipe.

What are the Ingredients of Seafood Gazpacho?

The ingredients for Chef Wolfgang Puck’s seafood gazpacho recipe are:

• 2 medium-sized ripe tomatoes, diced
• 1 small red onion, diced
• 1 small cucumber, peeled and diced
• 1 small red bell pepper, cored, seeded, and diced
• 1 small green bell pepper, cored, seeded, and diced
• 1 small jalapeño pepper, seeded and minced
• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound cooked and chilled shrimp, peeled and deveined
• 1/2 pound cooked and chilled crabmeat, picked over for shells and cartilage

How to Make Seafood Gazpacho?

Here’s how to make Chef Wolfgang Puck’s seafood gazpacho:

1. In a large bowl, combine the tomatoes, red onion, cucumber, red and green bell peppers, jalapeño pepper, lime juice, olive oil, cilantro, cumin, salt, and black pepper. Mix well.
2. Cover and refrigerate for at least 1 hour.
3. In a blender or food processor, purée half of the vegetable mixture until smooth.
4. Return the purée to the bowl with the remaining vegetables and mix well.
5. Add the shrimp and crabmeat to the bowl and mix gently.
6. Cover and refrigerate for at least 30 minutes before serving.

What are the Benefits of Seafood Gazpacho?

Seafood gazpacho is a healthy and nutritious dish that is packed with vitamins and minerals. Here are some of the benefits of seafood gazpacho:

• It is low in calories and fat, making it a great option for those who are watching their weight.
• It is high in protein, which is essential for building and repairing tissues in the body.
• It is high in fiber, which can help regulate digestion and promote a healthy gut.
• It is high in antioxidants, which can help protect the body against damage from harmful molecules called free radicals.
• It is high in vitamin C, which can boost the immune system and promote healthy skin.
• It is high in vitamin A, which is important for maintaining healthy vision, skin, and mucous membranes.

When is the Best Time to Serve Seafood Gazpacho?

Seafood gazpacho is a versatile dish that can be served as an appetizer or a main course. It is perfect for hot summer days when you want something refreshing and light. It is also a great option for dinner parties or special occasions, as it is easy to prepare and can be made ahead of time.

Conclusion

Chef Wolfgang Puck’s seafood gazpacho recipe is a delicious and healthy dish that is perfect for any occasion. With its fresh seafood and flavorful vegetable broth, it is sure to impress your guests and leave them feeling satisfied. Whether you serve it as an appetizer or a main course, seafood gazpacho is a dish that is sure to become a favorite in your household.