How To Cut A Jalapeño The Right Way Kitchn

Cover How to Cut a Jalapeno 🌶 Sunday Supper Movement (1200x1200)

Table of Contents

• What is a Jalapeño?
• Why do you need to know how to cut a Jalapeño?
• What are the different ways to cut a Jalapeño?
• How to cut a Jalapeño without burning your hands?
• What can you do with cut Jalapeños?

What is a Jalapeño?

A Jalapeño is a type of chili pepper that is commonly used in Mexican cuisine. It is a medium-sized chili pepper that ranges from 2-3 inches in length and is usually green or red in color. Jalapeño peppers are known for their mild to moderate spiciness, making them a popular choice for adding flavor and heat to various dishes.

Why do you need to know how to cut a Jalapeño?

Knowing how to cut a Jalapeño is important for a number of reasons. Firstly, when cutting a Jalapeño, you need to be careful not to get the pepper's oils on your hands or in your eyes, as this can cause a painful burning sensation. Secondly, if you are preparing a dish that calls for Jalapeños, you'll need to know how to properly cut and prepare them in order to get the most flavor out of the peppers. Finally, if you are growing Jalapeños in your garden, knowing how to properly cut and harvest them can help ensure a successful crop.

What are the different ways to cut a Jalapeño?

There are several different ways to cut a Jalapeño, depending on your preference and what you plan to use the peppers for. One common method is to simply slice the pepper in half lengthwise, remove the seeds and white membrane, and then slice the pepper into thin strips or dice it. Another method is to slice off the stem end of the pepper, then make a lengthwise cut down one side of the pepper and carefully remove the seeds and white membrane with a small knife. You can then slice the pepper into thin strips or dice it.

How to cut a Jalapeño without burning your hands?

Cutting a Jalapeño can be tricky, as the pepper's oils can cause a burning sensation if they come into contact with your skin or eyes. To cut a Jalapeño without burning your hands, you can try the following method:

1. Wear gloves or place plastic bags over your hands to protect your skin.
2. Rinse the Jalapeño under cold water to remove any dirt or debris.
3. Using a sharp knife, slice off the stem end of the pepper.
4. Make a lengthwise cut down one side of the pepper, being careful not to cut all the way through to the other side.
5. Use your fingers or a small spoon to carefully remove the seeds and white membrane from inside the pepper.
6. Slice the pepper into thin strips or dice it as desired.

What can you do with cut Jalapeños?

There are many different ways to use cut Jalapeños in your cooking. Here are a few ideas:

• Add diced Jalapeños to your favorite salsa recipe for an extra kick of heat.
• Slice Jalapeños into thin strips and use them to top nachos or tacos.
• Add Jalapeños to your favorite chili recipe for added flavor and spice.
• Create a spicy Jalapeño dip by blending diced peppers with cream cheese, sour cream, and spices.
• Use Jalapeños to add flavor and heat to marinades for chicken, beef, or pork.

Conclusion

Learning how to cut a Jalapeño is a valuable skill for anyone who enjoys cooking with this flavorful chili pepper. By following the tips and techniques outlined above, you can safely and easily prepare Jalapeños for use in your favorite dishes. Whether you're adding Jalapeños to salsa, chili, or a marinade, you'll love the added flavor and heat that this versatile pepper provides.