DimSum Shrimp Dumpling (Har Gow) China Sichuan Food

Pin on chinese New Year 2015

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Table of Contents

1. What are Shrimp Dumplings?
2. Ingredients and Equipment
3. Preparing the Filling
4. Making the Crystal Skin Wrapper
5. Assembling and Steaming the Dumplings

1. What are Shrimp Dumplings?

Shrimp dumplings, also known as Har Gow, are a classic Cantonese dim sum dish. These delicate dumplings are known for their translucent, crystal-like skin and juicy, flavorful filling. The filling usually consists of fresh shrimp, bamboo shoots, and seasonings, wrapped in a thin dough wrapper. Shrimp dumplings are steamed to perfection, resulting in a light and satisfying treat.

Traditionally, Har Gow is considered a measure of a dim sum chef's skills. The ability to create a thin, translucent wrapper that holds together while maintaining the juiciness of the filling is a true testament to their expertise. Making these dumplings from scratch allows you to appreciate the intricacies of this culinary art form.

2. Ingredients and Equipment

Before diving into the process of making shrimp dumplings, it's important to gather all the necessary ingredients and equipment. Here's what you'll need:

Ingredients:

• For the filling:
• 1 pound fresh shrimp, peeled and deveined
• 1/2 cup bamboo shoots, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• Salt, to taste
• For the wrapper:
• 1 cup wheat starch
• 1/4 cup tapioca starch
• 1 cup boiling water
• 1/2 teaspoon salt
• Cornstarch, for dusting

Equipment:

• Steaming basket or bamboo steamer
• Rolling pin
• Parchment paper or steaming liner
• Knife
• Mixing bowls
• Measuring cups and spoons

3. Preparing the Filling

The key to delicious shrimp dumplings is using fresh, high-quality ingredients. Start by preparing the shrimp filling:

1. Pat the shrimp dry with paper towels to remove excess moisture.
2. Chop the shrimp into small pieces and transfer them to a mixing bowl.
3. Add the finely chopped bamboo shoots and green onions to the bowl.
4. In a small bowl, combine the cornstarch, soy sauce, sesame oil, sugar, white pepper, and salt. Mix well.
5. Pour the seasoning mixture over the shrimp and vegetables. Gently mix everything together until well combined.
6. Cover the bowl and refrigerate the filling for at least 30 minutes to allow the flavors to meld together.

4. Making the Crystal Skin Wrapper

The crystal skin wrapper is what gives shrimp dumplings their unique appearance. Here's how to make the wrapper:

1. In a mixing bowl, combine the wheat starch, tapioca starch, and salt.
2. Slowly pour in the boiling water while stirring the mixture with a fork or chopsticks.
3. Knead the dough until it becomes smooth and pliable. If the dough feels too sticky, add more wheat starch; if it's too dry, add a little more boiling water.
4. Divide the dough into small portions and cover them with a damp cloth to prevent drying.
5. Take one portion of the dough and roll it into a thin, even circle using a rolling pin. Dust the work surface and rolling pin with cornstarch to prevent sticking.
6. Repeat the process with the remaining dough portions.

5. Assembling and Steaming the Dumplings

Now that you have the filling and the crystal skin wrapper ready, it's time to assemble and steam the dumplings:

1. Take a circle of the crystal skin wrapper and place a spoonful of the shrimp filling in the center.
2. Bring the edges of the wrapper together, pleating them gently to seal the dumpling. The pleats not only add a decorative touch but also help the dumpling hold its shape.
3. Repeat the process with the remaining filling and wrappers.
4. Line the steaming basket or bamboo steamer with parchment paper or a steaming liner to prevent sticking.
5. Arrange the dumplings in the steamer, leaving some space between them to prevent sticking together.
6. Place the steaming basket or bamboo steamer on top of a pot or wok filled with water. Make sure the water level is below the steamer.
7. Bring the water to a boil over high heat, then reduce the heat to medium and steam the dumplings for about 8-10 minutes, or until the wrappers turn translucent and the shrimp filling is cooked through.
8. Once cooked, carefully remove the steamer from the heat and let the dumplings cool for a few minutes before serving.

Conclusion

Shrimp dumplings, or Har Gow, are a beloved dim sum classic that can be made from scratch in your own kitchen. By following the steps outlined in this article, you can create these delicate and flavorful dumplings with their signature crystal skin wrapper. From preparing the shrimp filling to making the wrapper and assembling the dumplings, each step requires attention to detail and precision. The end result is a plate of beautifully translucent dumplings filled with succulent shrimp and bamboo shoots, bursting with umami flavors.

Whether you're hosting a dim sum party or simply looking to expand your culinary repertoire, making shrimp dumplings from scratch is a rewarding and delicious endeavor. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with your homemade Har Gow!